Food Safety Alert: 200+ Diseases Linked to Contaminated Food
The alarming reality is that over 200 diseases are caused by consuming contaminated food, affecting 1 in 10 people worldwide each year. Children under 5 carry a disproportionate 40% of the foodborne disease burden.
The economic implications are staggering, with low- and middle-income countries losing a staggering US$ 110 billion annually in productivity and medical expenses due to unsafe food.
Foodborne illnesses are typically infectious or toxic, caused by bacteria, viruses, parasites, or chemical substances entering the body through contaminated food.
Take Action: Ensure Safe Food Handling
To mitigate these risks, it’s essential to practice safe food handling at home:
- Keep it clean
- Separate raw and cooked food
- Cook food thoroughly
- Keep food at safe temperatures
- Use safe water and raw materials
Additionally, learn how to keep food safe during emergencies, report poor hygiene standards, and misleading food labeling.
Learn More
Access resources and information on food safety here: https://bit.ly/3D7XO64
Remember, food safety is everyone’s business!
